Melt-in-your-mouth, made-to-order fresh food.
A graduate of the Culinary Institute of America who oversees what you eat and cares about what you think.
- Light-fare and full-dinner options.
- In-season collaborations with local farms.
- Twenty-six years in business that translates into understanding what you want.
- On- and off-premise catering – showers, weddings, rehearsal dinners, anniversaries and more.
- Various community events – from cabarets to Friday night music to wine- or beer-tasting dinners to Dining to Make a Difference, which raises funds for non-profits – to just a good home-cooked meal to go.
Reservations are suggested by calling 845 343-6630.
Dinner is served 5:00-9:15 p.m. Wednesday and Thursday; 5:00-9:45 p.m.
Friday and Saturday and our hours Sunday are 3-8 p.m.
RESERVATIONS CANNOT BE MADE ONLINE.
