| Goat Cheese
Crostini |
$6.95 |
| Thin
slices of Italian bread rubbed with elephant garlic and a
touch of olive oil, topped with mild goat cheese, diced
tomatoes and basil |
|
|
| Shrimp
Cocktail |
$8.95 |
| Succulent
shrimp with our special cocktail sauce |
|
|
| Fettucini
Alfredo |
$8.95 |
| Pasta
perfecto in a creamy Parmesan sauce |
|
|
| Baked Stuffed
Clams |
$8.95 |
| A
minced-clam stuffing topped with Parmesan cheese and paprika |
|
|
| Three Cheese
Quesadilla |
$7.25 |
|
Monterey Jack, Cheddar, and
Parmesan between two tortillas, flaovred with diced scallions
and sun dried tomatoes. |
|
|
| Mussels
Oreganata |
$7.95 |
| Fresh
mussels, white wine, lots of garlic and, of course, oregano |
|
|
| French Onion
Soup |
$5.75 |
| Served
with a crouton, topped with bubbling Swiss cheese |
|
|
| Escargot |
$8.95 |
| Indonesian
snails, sauteed in white wine, tarragon and garlic; served
in mushroom caps |
|
|
| Stuffed
Mushrooms |
$8.25 |
| With
a sausage stuffing, baked to perfection |
|
|
| Creamed Herring |
$8.50 |
|
Marinated Herring and in a cream sauce served with crackers |
|
|
