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Catering:
Our most popular dinner selections:
(choose up to four entrees)
Fruit in Season, Soup, or Penne in Pink Sauce (choose one)
Salad (family style with house dressing)
Breaded Chicken Cutlet
w/honey Mustard Sauce |
$29.35 |
| Tilapia Amandine |
$29.35 |
| Chicken Cordon Bleu |
$30.90 |
Chicken Chasseur
(chicken tenderloins in a white wine sauce with
mushrooms and onions) |
$30.90 |
| Chicken Marsala |
$30.90 |
| Stuffed Tilapia |
$30.90 |
Mandarin Pork
(pork tenderloins in a mandarin orange
sauce topped with Mandarin orange slices, sesame seeds and
scallions) |
$30.90 |
California Chicken
(breast of chicken in a sun dried tomato and
Parmesan breading with a sweet roasted red pepper sauce) |
$30.90 |
Poulet Florentine
(boneless breast of chicken on a bed of
spinach, wrapped in a puff pastry w/cream sauce on the side)
|
$35.00 |
Barrimundi
(whitefish in the family of Chilean sea bass
topped with an herbed breading) |
$35,00 |
| Veal Cordon Bleu |
$35.95 |
| Stuffed Shrimp |
$35.95 |
| Poached Salmon |
$35.95 |
| Crab Cakes |
$35.95 |
| Prime Rib of Beef (must be pre-ordered)
|
$38.50 |
All Prices per person and
include tax and tip.
All dinners include
vegetable, rice, roll, butter, dessert, coffee and tea
MINIMUM OF 20 GUESTS FOR THIS MENU;
GROUPS LESS THAN 20, ADD $2.50 MORE PER DINNER OR ORDER OFF REGULAR
MENU
-Brunch Selections-
| Coffee and Tea |
Tomato Juice |
| Orange Juice |
Cranberry Juice |
|
|
Fresh Fruit |
|
| Monkey Bread |
Pumpkin Bread |
| Blueberry Muffins |
Crumb Cake |
| Bagels & Cream Cheese |
|
| Sausage |
Bacon |
| Lox |
|
| Broccoli Quiche |
Fettuccine Alfredo |
| Spinach Crepes |
Omelets |
| Scrambled Eggs |
|
|
$26.00 per person |
-Buffet Luncheon-
|
Veggies and Dip |
Fresh Fruit |
|
| Garden Salad |
Egg Salad |
| Seafood Salad |
Curry Chicken Salad |
| Marinated Roast Beef Salad |
Pasta Salad |
| Fettuccini Alfredo |
Homemade Bread and Rolls |
|
| Cake |
Coffee and Tea |
|
$23.00 per person |
-Standard Buffet -
(call for info about customizing, there are many
substitutions availabl )
| Crudités (Veggies & Dip) |
Garden Salad w/ House Dressing |
|
Fresh Fruit |
|
| Vegetable Strudel w/Creamy
Garlic Sauce |
Sliced Eye Round
w/ Horseradish
Sauce |
| Marinated String Beans |
Homemade Mozzarella w/Roasted
Peppers & Basil |
|
Breaded Sole w/Tartar Sauce |
Chicken Chasseur |
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| Rice Pilaf |
Bourbon Butter carrots |
|
Fettuccini Alfredo |
|
| Coffee and Tea |
Cake |
|
$32.80 per person |
-Economical
Buffet-
|
Garden Salad
with Dijon
Vinaigrette |
Homemade Breads |
| Fruit tower |
Mozzarella with Red Peppers |
| Marinated String Beans |
Sliced Eye Round
w/ Horseradish
Sauce |
Vegetable Strudel
w/ Creamy
Garlic Sauce |
Penne Pasta in Pink Sauce |
| Choice of three
desserts |
| $26.00
per person |
-Lunch Menu Selections-
|
Family Style Salad
w/House Dressing |
Rolls & Butter |
|
Breaded Chicken
Cutlet
w/Honey Mustard Sauce with Rice and Vegetable |
|
Sole Amandine with Rice and Vegetable |
|
|
Coffee and Tea |
Choice of three
Homemade Deserts |
|
$26.00 per person |
-Hors d'Ouevres-
| Cold: |
| Crudite (Veggies & dip) |
Crackers & Cheese |
| Shrimp Cocktail |
Spinach Dip |
| Salmon Mousse |
Chicken Liver Pate |
| Deviled Eggs |
Fruit Board (seasonal) |
| Edamame Spread |
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| Hot |
| Egg Rolls (chicken) |
Bake Brie |
| Stuffed Mushroom Caps |
Pigs in a Blanket |
| Sausage Rolls |
Chicken Wings |
| Sweet & Sour Meatballs |
Hot Crab & Cheddar |
| Taco Salad |
Baked Stuffed Clams |
| Tortilla Roll-Ups |
Mussels Oreganata |
Chicken Livers
Wrapped with Bacon |
Mini Ruebens |
| Hot Raisin Bread with Bacon |
Potato Puffs |
| French Soup Canapes |
Three-Cheese Quesadilla |
| Sesame Chicken on a Stick |
Goat Cheese Crostini |
| Mini Crab Cakes |
Price is determined
by of quantity and selection of Hors d' Oeuvres
All prices include tax and
gratuity
$100 non refundable deposit
is required.
(It will be taken off the food cost at the end of the
party.)
Minimum of 35 guests is
required for days or hours not normally open.
Phone call with final count
required a week before the party.
NO GLITTER OR CONFETTI ON
TABLES
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