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What follows are our most common on-premise menu options for the purpose of giving you an idea of what we do. There are other details to be discussed and determined at the time your special event is booked, which are not included here. We also do off-premise catering and can customize menus, as well.
All prices include tax and gratuity
$200 non refundable deposit is required. (It will be taken off the food cost at the end of the party.)
Minimum 30 guests is required for days or hours not normally open. There is a minimum of 30 adults required for any of the buffet options.
Phone call with final count required a week before the party.
NO GLITTER OR CONFETTI ON TABLES
Our most popular dinner selections: (choose up to four entrees)
Fruit in Season, Soup, or Penne in Pink Sauce (choose one)
Salad (family style with house dressing)
| Breaded Chicken Cutlet w/honey Mustard Sauce |
$29.35 |
| Tilapia Amandine | $29.35 |
| Chicken Cordon Bleu | $30.90 |
| Chicken Chasseur (chicken tenderloins in a white wine sauce withmushrooms and onions) |
$30.90 |
| Chicken Marsala | $30.90 |
| Stuffed Tilapia | $30.90 |
| Mandarin Pork (pork tenderloins in a mandarin orangesauce topped with Mandarin orange slices, sesame seeds and scallions) |
$30.90 |
| California Chicken (breast of chicken in a sun dried tomato andParmesan breading with a sweet roasted red pepper sauce) |
$30.90 |
| Poulet Florentine (boneless breast of chicken on a bed of spinach, wrapped in a puff pastry w/cream sauce on the side) |
$35.00 |
| Chilean Sea Bass with an herbed bread topping |
$35.95 |
| Veal Cordon Bleu | $35.95 |
| Stuffed Shrimp | $35.95 |
| Poached Salmon | $35.95 |
| Crab Cakes | $35.95 |
| Prime Rib of Beef (must be pre-ordered) | $38.50 |
All Prices per person and include tax and tip.
All dinners include vegetable, rice, roll, butter, dessert, coffee and tea
MINIMUM OF 20 GUESTS FOR THIS MENU;
GROUPS LESS THAN 20, ADD $2.50 MORE PER DINNER OR ORDER OFF REGULAR MENU
| Brunch Buffet | |
| Coffee and Tea | Tomato Juice |
| Orange Juice | Cranberry Juice |
| Fresh Fruit | Pumpkin Bread |
| Monkey Bread | Blueberry Muffins |
| Crumb Cake | Bagels & Cream Cheese |
| Sausage | Bacon |
| Lox | Broccoli Quiche |
| Fettuccine Alfredo | Spinach Crepes |
| Omelets | Scrambled Eggs |
$26.00 per person |
|
| Buffet Luncheon | |
| Veggies and Dip | Fresh Fruit |
| Garden Salad | Egg Salad |
| Seafood Salad | Curry Chicken Salad |
| Marinated Roast Beef Salad | Pasta Salad |
| Fettuccini Alfredo | Homemade Bread and Rolls |
| Cake | Coffee, Tea |
| Standard Buffet (call for info about customizing, there are many substitutions available) |
|
| Crudités (Veggies & Dip) | Garden Salad w/ House Dressing |
| Fresh Fruit | Vegetable Strudel w/CreamyGarlic Sauce |
| Sliced Eye Round w/ Horseradish Sauce | Marinated String Beans |
| Homemade Mozzarella w/RoastedPeppers & Basil | Breaded Sole w/Tartar Sauce |
| Chicken Chasseur | Rice Pilaf |
| Bourbon Butter carrots | Penne a la vodka |
| Coffee and Tea | Cake |
$32.80 per person |
|
| Economical Buffet | |
|
Garden Salad with Dijon w/Vinaigrette |
Homemade Breads |
| Fruit tower | Mozzarella with Red Peppers |
| Marinated String Beans | Sliced Eye Roundw/ Horseradish Sauce |
| Vegetable Strudelw/ Creamy Garlic Sauce | Penne Pasta in Pink Sauce |
| Choice of threedesserts | |
$26.00per person |
|
| Lunch Menu Selections | |
| Family Style Salad w/House Dressing |
Rolls & Butter |
| Breaded ChickenCutlet w/Honey Mustard Sauce with Rice and Vegetable | Sole Amandine with Rice and Vegetable |
| Coffee and Tea | Choice of three Homemade Deserts |
$26.00 per person |
|
| Hors d’Ouevres | |
| Cold: | |
| Crudite (Veggies & dip) | Crackers & Cheese |
| Shrimp Cocktail | Spinach Dip |
| Salmon Mousse | Chicken Liver Pate |
| Deviled Eggs | Fruit Board (seasonal) |
| Edamame Spread | Taco Salad |
| Tortilla Roll-ups | |
| Hot | |
| Egg Rolls (chicken) | Bake Brie |
| Stuffed Mushroom Caps | Pigs in a Blanket |
| Sausage Rolls | Chicken Wings |
| Sweet & Sour Meatballs | Hot Crab & Cheddar |
| Baked Stuffed Clams | Mini Crab Cakes |
| Mussels Oreganata | Chicken Livers Wrapped with Bacon |
| Mini Ruebens | Hot Raisin Bread with Bacon |
| Potato Puffs | French Soup Canapes |
| Three-Cheese Quesadilla | Sesame Chicken on a Stick |
| Goat Cheese Crostini | |
| Price is determined by of quantity and selection of Hors d’ Oeuvres | |
All prices include tax and gratuity
$200 non refundable deposit is required (It will be taken off the food cost at the end of the party.)
Minimum of 30 guests is required for days or hours not normally open. There is a minimum of 30 adults required for any of the buffet options.
Phone call with final count required a week before the party.
NO GLITTER OR CONFETTI ON TABLES