| Veal Marsala |
$26.95 |
| Tender
veal, sautéed in marsala wine, lemon, with mushrooms |
|
 |
| Wiener
Schnitzel |
$26.95 |
| Veal,
lightly breaded, sautéed in lemon and butter |
|
|
| Filet
Mignon |
$31.95 |
| A
full 10-ounces of melt-in-your-mouth filet mignon, topped
with sautéed mushrooms |
|
|
| Chicken Franchese |
$23.95 |
|
Breast of chicken in an egg
and parmesan batter sautéd
in an |
|
|
| Pecan Chicken |
$23.95 |
|
Pecan crusted breast of
chicken on a bed of baby spinach greens with a light maple
syrup drizzle |
|
|
| Mandarin Duck |
$25.50 |
|
Crispy
half a duckling, partially de-boned, in a mandarin orange
sauce with mandarin oranges and sesame seeds. |
|
|
| Shrimp
Scampi |
$25.95 |
|
A half dozen shrimp, sautéed with white wine lemon & garlic |
|
|
| Alaskan King
Crab Legs |
$31.95 |
| A
pound of fresh crab legs, partially cracked, with drawn
butter |
|
|
| Surf and Turf |
$33.95 |
| Five
ounces of filet mignon topped with sauteed mushrooms, paired
with a half-pound of crab legs |
|
|
| Calf's
Liver |
$23.95 |
| Sautéed
to your specifications, topped with onions and bacon |
|
|
| Jalapeño
Raspberry Pork |
$22.95 |
|
Pork Tenderloin in a spicy jalapeño
raspberry sauce topped with fresh fruit marinated in the
same sauce. |
|
|
| Tilapia |
$17.95 |
|
This light white fish is
topped with an anchovy-caper-black olive butter sauce. |
Our menu changes seasonally.
