Here’s a glimpse of our current menu. We run daily specials that make the most of what’s in season and we do our best to accommodate individual dietary needs.
Appetizers
| Goat Cheese Crostini- Italian bread rubbed with elephant garlic and olive oil, topped with mild goat cheese, diced tomatoes and basil | $7.95 |
| Shrimp Cocktail- Succulent shrimp with our special cocktail sauce | $9.95 |
| Fettucini Alfredo- Pasta perfecto in a creamy Parmesan sauce | $8.25 |
| Baked Stuffed Clams- A minced-clam stuffing topped with Parmesan cheese and paprika | $9.75 |
| Three Cheese Quesadilla- Monterey Jack, Cheddar, and Parmesan between two tortillas, flaovred with diced scallions and sun dried tomatoes. | $7.75 |
| Mussels Oreganata- Fresh mussels, white wine, lots of garlic and, of course, oregano | $8.95 |
| French Onion Soup- Served with a crouton, topped with bubbling Swiss cheese | $5.75 |
| Escargot- Indonesian snails, sauteed in white wine, tarragon and garlic; served in mushroom caps | $8.95 |
| Stuffed Mushrooms- With a sausage stuffing, baked to perfection | $9.75 |
| Fresh Mozzarella- With roasted red peppers and balsamic drizzle | $8.95 |
Lighter Fare
| Flat bread “Pizza”- Pesto sauce, sliced mozzarella, freshly grated Parmesan cheese and balsamic glaze | $5.95 |
| Prime Burger- Thick and juicy, on a Kaiser roll, with steak fries Add $1 for each extra: American or Swiss cheese, sautéed mushrooms or onions Add $1.50 for crumbled bleu cheese | $10.95 |
| Warm Goat Cheese Salad- Mixed greens with apples, almonds, warm goat cheese and choice of dressing | $8.95 |
| Warm Goat Cheese Salad with Grilled Chicken- Mixed greens with apples, almonds, warm goat cheese and choice of dressing | $16.95 |
| Warm Goat Cheese Salad with Shrimp- Mixed greens with apples, almonds, warm goat cheese and choice of dressing | $19.95 |
| California Chicken Fingers- Chicken tenders in a sun-dried tomato and Parmesan breading, with a roasted red pepper sauce, served over spinach | $9.95 |
| Spinach Salad- With mushrooms, bacon and a hard-boiled egg, with Italian dressing | $7.95 |
| Mussels over Angel Hair- A dozen-and-a-half mussels, prepared oreganata style, served over pasta | $14.95 |
| Penne a la Vodka- Al dente pasta, in John’s authentic pink sauce with scallions | $10.95 |
| Penne a la Vodka with Chicken- l dente pasta, in John’s authentic pink sauce with scallions | $16.95 |
| Penne a la Vodka with Shrimp- Al dente pasta, in John’s authentic pink sauce with scallions | $19.95 |
| Panko Breaded Chicken- Boneless chicken breast, with a hint of lemon, on a bed of greens | $18.95 |
| Grilled Flat Iron Steak- On toasted garlic bread with a mushroom sauce | $19.95 |
| French Onion Soup and Side Salad- | $7.95 |
Entrees
| Veal Marsala- Tender veal, sautéed in marsala wine, lemon, with mushrooms | $28.95 |
| Wiener Schnitzel- Veal, lightly breaded, sautéed in lemon and butter | $28.95 |
| Filet Mignon- A full 10-ounces of melt-in-your-mouth filet mignon, topped with sautéed mushrooms | $31.95 |
| Chicken Cordon Bleu- Breast of chicken stuffed with ham and Swiss cheese, lightly breaded and baked - no sauce | $25.95 |
| Chicken Moutarde- White meat chicken tenderloins in a sauce of Dijon mustard and cream with mushrooms | $25.95 |
| California Chicken- Chicken breast in a sundried tomato and parmesean breading, finished with roasted red pepper sauce | $25.95 |
| Mandarin Duck- Crispy half a duckling, partially de-boned, in a mandarin orange sauce with mandarin oranges and sesame seeds. | $27.50 |
| Shrimp Scampi- A half dozen shrimp, sautéed with white wine lemon & garlic | $27.95 |
| Calf's Liver- Sautéed to your specifications, topped with onions and bacon | $25.95 |
| Jalapeño Raspberry Pork- Pork Tenderloin in a spicy jalapeño raspberry sauce topped with fresh fruit marinated in the same sauce. | $25.95 |
| Tilapia Francese- This light white fish is in an egg and Parmesean batter, sauteed in lemon and butter | $25.95 |
| Lobster Ravioli- Chunks of lobster in a black and white striped pasta, finished in a seafood sauce with baby shrimp. | $24.95 |
Menu items and prices subject to change due to market conditions.