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What's Happening
DINING TO MAKE A DIFFERENCE
John and Deb Botti of John's Harvest Inn are committed to the
community in which they reside - even in these trying times.
You need to eat. We need to pay our bills. Non-profits need support.
You encourage your colleagues to dine with us on Thursdays. We
pledge to write a check for 10 ercent of our proceeds that evening
to that night's designated cause. The more your friends support the
cause, the more we'll donate to your charity.
Talk about a win-win situation. You and your contemporaries treat
yourself to a delectable dinner - guilt-free; with each bite, you're
helping others. We're gifted with more customers and express our
gratitude by giving back.
John, a Middletown native and graduate of the Culinary Institute of
America, has been in business for 24 years. In his mind, whether
preparing a meal or helping someone in need, there's no difference
in the energy expended. We're all in this together.Call 343-6630
to schedule a day for your cause. |
Headlines
Closed for Vacation (June 26-July 14)
The right venue for corporate events (Ongoing)
WiFi service is available - along with a projection screen. You can just rent the room for your meeting - or arrange for food throughout the day. The chairs are comfortable and the atmosphere cozy - much more conducive to brainstorming than a stark, antisceptic conference room.
Dining to Make a Difference Receipts (Last year)
Our thanks to all of you for making Dining to Make A Difference such a success. Here's the money raised because of your night out:
Greystone's programs for autism: $300
Basha Kill - $440
Orange Regional Medical Center Auxiliary - $257
Orange County Land Trust - $246
Jewish Family Service/Home Town Helpers - $455
Women's University Club - $410
Cragsmoor Free Library - $180
Lt. Gregg Atlas Foundation - $1,000
Children's Enrichment Committee - $350
Mt. Carmel School - $ 400 - its second event. It received $580 the first time.
Hospice - part of an event it organized in the region (but we included our gift basket raffle) - $ 170 More...
Point- and Insurance-Reduction Class (Saturday, July 31)
Yeah, you know you should do it, but you're dreading the six hours. When you take the class at John's Harvest Inn, the coffee, morning snacks and buffet lunch move the day along. You come away with the 10 percent discount on liability and collision insurance and a reduction of up to four points, because you're leaving more aware of what's going on behind the wheel.
Cooking Classes (Ongoing)
John did comfort foods - including Chicken Pot Pie, Beef Stroganoff, Welsh Rarebit and Pumpkin Bread Pudding with a Bourbon Butter Sauce. Who knows what's on tap next - but it's certain to be a tasty evening! More...
Deb's now a Longaberger consultant (2009)
She loves their baskets and pottery so much that she's been convinced to step up to the next level. Like the hostess perks but don't want the hassle of a home show? Arrangments can be made for an "open house," using the side dining room of the restaurant. Or, you can access her account through the internet and place an order online. There are also amazing weekly specials that she'll e-mail to you if you're interested. For more information, e-mail Deb at anybotti@hvc.rr.com.
Light fare menu (2008)
Maybe you have a craving for a juicy burger ($10.95) - or something a little lighter like Panko Chicken over a salad ($15.95). A Flat Bread Pizza is also an option ($5.95), as is a Grilled Rib Eye Steak ($18.95) or Penne a la Vodka ($10.95). Although fine dining is our forte, we're not just about the multi-course meal. The same attention is given to these ligher options - perfect for any day of the week.
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